Our dishes
Tastes, textures, nuances and aromas make up the ingredients of our select menu.
Seasonal dishes that offer a delicious blend of experiences that are difficult to describe and impossible to forget. Let us tempt you with a few examples.
Selection of appetizers
Awaken the appetite with cream of courgette soup with octopus in sea salt, a brochette of langoustine with coconut and tiger nut juice or clams with sea gelatine and soya. These are our suggestions to begin your meal in style.
Fig salad
Fresh figs marinated in muscatel, Mató cheese from Montserrat and Iberian ham with almond vinaigrette make up the ingredients of this original salad.
Kid confit
This unique tasting dish is completely free of bones, bathed in its own juice and served with chopped vegetables.
Crispy crayfish with clams
This delicious seafood combination works perfectly with a little mango chutney and a side serving of crudités.
Muscatel jelly
Add a sweet finishing touch to your meal with this muscatel jelly served with red fruits, pineapple sorbet and orange foam.